Crave A Good Salad? This Protein-Loaded Burmese Tofu Salad Satisfies Your Salad Cravings| Curly Tales

Credits: nehadeepakshah/ Instagram

Burmese Tofu, Anyone?

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Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-5bf44e27-032a-445e-b638-745bd1fc1663","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c16f7c4-13e3-4487-b618-1838c3138ca8","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the dressing with tamarind juice, soy sauce, jaggery, salt, lime juice and thinly sliced spring onions and chillies. Credits: nehadeepakshah/ Instagram

Step 4

[{"selector":"#anim-07066643-1fea-4b52-bc79-deca1a268e04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27c68878-ce95-41b0-a86f-1a8aa6c5d7d1","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the chopped Burmese tofu in the dressing and let it soak the dressing. Credits: nehadeepakshah/ Instagram

Step 5

[{"selector":"#anim-39da425a-218a-4153-b83a-8b3011857e2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c5e214a-b53c-4ca4-8563-8c6f823cfc1b","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the chopped veggies, crushed roasted peanuts and spring onions. Your Burmese Tofu Salad is ready! Credits: nehadeepakshah/ Instagram

When are you making this Burmese Tofu Salad?

Credits: nehadeepakshah/ Instagram