IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH
This is a white, leavened flatbread and is traditionally cooked in a tandoor for its charred sections.
This flatbread seems to appear in the notes of Indo-Persian poet Amir Khusrau in 1300 AD.
IMAGE COURTESY: CANVA
It is believed that this bread was incorporated in the breakfasts of royals during the 1500s.
IMAGE COURTESY: CANVA
It is believed that bread was baked on hot pebbles in ancient Persia, so it’s speculated that naan is related to the bread.
IMAGE COURTESY: CANVA
It was later by the 1700s, when this bread had reached the masses in Mughal cultural centers.
IMAGE COURTESY: CANVA
Naan is available in different types; some of the most popular kinds are Garlic Naan, Spinach Naan, and Butter Naan, to name some.
IMAGE COURTESY: CANVA
It has gained immense popularity and today, this bread is loved by not just Indians but even by people across the world.
IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH