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Following a few basic tricks can help you to make the best-quality mithai at home. If you plan to prepare desserts this festive season, note these simple tips.
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Try using full-fat milk as most Indian sweets are made with it for creaminess and rich texture.
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Try using only fresh ingredients while making sweets at home.
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From boiling milk to mixing ingredients, it is crucial to cook in proper flame. Too much heat or low flame can lead to hard sweets.
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Follow proper recipes and keep track of definite periods in the preparation steps. Make sure to not overcook.
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Avoiding short-cut methods is advisable for making sweets. More focus on cooking everything results in preparing better sweets.
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Hope these steps help you to prepare the yummiest sweets at home.
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