Diwali 2024: Serve Homemade Malpuri To Your Guests This Festive Season; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Mounika Erukulapati (@indiancuisinecorner)

Festive-Special Dessert

[{"selector":"#anim-4470815f-1c53-497f-9549-ef75f29f5eab","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6926154d-a660-4c0f-b4e0-b9270acb7930","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Celebrate grand festivities by making decadent Malpuri at home. Mounika Erukulapati (@indiancuisinecorner) shared a reel showing the recipe for this famous Guntur dessert. Image Courtesy: Instagram/ Mounika Erukulapati (@indiancuisinecorner)

Ingredients

[{"selector":"#anim-66c7c3be-9387-4265-a087-57769404ce15","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b35f700-c2b7-4d8d-afb2-61e2cdf4f30f","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • 2 cups sugar • 1 cup maida • 1 cup wheat flour • 4 cardamom pods • 100 grams unsweetened khoya • 1/2 cup milk • Oil Image Courtesy: Instagram/ Mounika Erukulapati (@indiancuisinecorner)

Step 1

[{"selector":"#anim-62642d9e-00c9-48f4-9515-246d3a7d9918","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-973abcf5-e917-40f9-8f15-8887d9b0c560","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Pour 1.5 cups of sugar into a pan and add a cup of water. Cook till sugar dissolves and then add cardamom pods. Boil for a few minutes. Image Courtesy: Instagram/ Mounika Erukulapati (@indiancuisinecorner)

Step 2

[{"selector":"#anim-74c6dfd9-3c6b-461a-b2dd-07600fb5f9ac","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1125354-fb65-4b29-80aa-fa63069cac1d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Next, prepare a smooth and lump-free batter by mixing maida, wheat flour, 1/4 cup of sugar, and 2.5 cups of water. Image Courtesy: Instagram/ Mounika Erukulapati (@indiancuisinecorner)

Step 3

[{"selector":"#anim-c1d8a76d-7427-4f31-a0fc-8f1a29f1ac9a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10107c30-428d-44c0-8a3d-93171d74e50c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Once the sugar has dissolved, use a ladle to pour enough batter to fry. Deep fry both sides till you get the desired golden-brown colour. Image Courtesy: Instagram/ Mounika Erukulapati (@indiancuisinecorner)

Step 4

[{"selector":"#anim-df034ef5-28ec-40ba-be35-643aeca271e5","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae46e93c-bebd-4c73-ab54-88beaf8149a8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Remove excess oil and dip them in the freshly made sugar syrup for a minute. Image Courtesy: Instagram/ Mounika Erukulapati (@indiancuisinecorner)

Step 5

[{"selector":"#anim-86f5b6c5-5175-4cb8-a28e-9d913f52e659","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ec42c26-9919-4f34-8234-f942fc9baa59","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Meanwhile, prepare a mixture of unsweetened khoya, warm milk, and 1/4 cup of sugar. Image Courtesy: Instagram/ Mounika Erukulapati (@indiancuisinecorner)

Step 6

[{"selector":"#anim-0d1552de-51fa-4f81-8be9-55eee3183618","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4cf4e55-7891-41a1-a6a8-b6b46a3eef0b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Layer the fried treats with this sweet paste and fold them. Image Courtesy: Instagram/ Mounika Erukulapati (@indiancuisinecorner)

[{"selector":"#anim-bc4ab61f-042e-4a23-a7c9-7e0097f8efda","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mouth-watering Malpuri is ready to be served and impress guests at your Diwali party. Image Courtesy: Instagram/ Mounika Erukulapati (@indiancuisinecorner)