Diwali Special: This Simple & Easy Goondh Sandesh Recipe Is Perfect For The Festive Season!

Festive Delight

[{"selector":"#anim-c9a2a837-c1cc-4d78-9d90-98261f266b74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92b7ae5c-0a3b-4cc6-afb7-1422e19f8008","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you want to treat your guests this Diwali with something delicious and sweet, then we’ve found the perfect recipe for you! Credits: Canva

Goondh Sandesh

[{"selector":"#anim-b1664547-0aab-4f2a-ad39-ac29b007b010","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02edff1f-b304-43dc-9308-01111bcf8e4f","keyframes":{"transform":["translate3d(0px, 409.81075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chef Aruna Vijay shared an easy and mouth-watering Goondh Sandesh on Instagram and it is perfect for the festive season.

Ingredients

[{"selector":"#anim-efe65397-4908-4ef2-8c86-1ed3443996cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4055314b-c96f-4c2b-9a86-9d7b613331e1","keyframes":{"transform":["translate3d(0px, 218.02103%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 litre milk 1.5 tsp vinegar 1/3 cup + 2 tbsp powdered sugar 1 tsp cardamom powder Kesar Ghee 1/3 cup gond Chopped nuts Dried rose petals Credits: Canva

Goondh Sandesh Recipe

[{"selector":"#anim-855f8bdc-a1f4-459b-a15d-ee82b0eed33e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3a979bd-2f9f-4fc9-bd40-2b1588202ee1","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Start by boiling the milk. 2. Once it comes to a boil, put in the vinegar and stir well till the milk curdles.

Make The Chhena

[{"selector":"#anim-a42c025d-0994-44c9-b0c4-c9edd46461df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e8d7f7b-430e-4e28-9bf3-74ff615f1247","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. Sieve it over a muslin cloth and wash it with water. 4. Squeeze out the excess water and let the chhena set for some time.

Follow These Steps

[{"selector":"#anim-3f2a0742-5531-47c2-92cb-db4641d414c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c9d71af-fd15-46e8-9ac6-803d4bf1869a","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. Now, transfer the chhena to a blender. 6. Add in some powdered sugar, cardamom powder and kesar, and blend till you get a smooth paste. 7. Transfer it into a piping bag.

For The Crunchy Element

[{"selector":"#anim-0c03c813-2637-4a30-9f35-b26d78c8d4ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37e2949a-780b-4b9d-bdb6-c90464015177","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8. In another pan, add in some ghee. 9. Once hot, fry the gond till it gets a golden hue. 10. Then, toss them in powdered sugar.

Bring It Together

[{"selector":"#anim-e07eaa32-24c5-4e91-9c9a-0c429d497ee6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b0c6289-abe3-4fcf-ae61-c54d409042dc","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 11. Now, in a shot glass or bowl, pipe in the chhena mix & top it with fried gond. 12. Add chopped nuts and dried rose petals for garnishing.

Serve & Enjoy!

[{"selector":"#anim-691f8e36-4060-4f51-a6b5-290929006685","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-078e3470-29de-4398-a003-845c11575c4d","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] And that’s it! Your Goondh Sandesh is ready to be served and enjoyed!