Don’t Miss Your Fave Momos This Navratri & Try Out These Vrat-Special Sabudana Momos

Momo Love

[{"selector":"#anim-99ab9ff8-de02-4a7b-865e-2d077ce32271","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6f284bd-42ff-4f41-ae7f-ab20b6b310bf","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you want to enjoy momos while fasting this Navratri, then we’ve found the perfect recipe for you! Credits: Canva

Vrat-Special Sabudana Momos

[{"selector":"#anim-cbeeb056-f75f-48b2-93ed-7a1db6c05f40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55632c9e-7b9b-47ca-9f84-b07e1c8c7849","keyframes":{"transform":["translate3d(0px, 256.15302%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with butterfly blue pea flowers and sabudana, this Vrat-Special Momos recipe by Chef Neha Deepak Shah is a must-try this festive season.

Ingredients

[{"selector":"#anim-d06cd495-0fd5-450d-90e2-026c16be5356","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da5d2349-bc97-49fd-ae63-3d0489a19541","keyframes":{"transform":["translate3d(0px, 142.00718%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For dough 1 cup sabudana (sago) 1 cup water Butterfly blue pea flowers For filling Paneer Chopped chillies Ginger Fresh coriander leaves Sendha namak Black pepper powder Credits: Canva

Sabudana Momo Recipe

[{"selector":"#anim-f190a767-96a9-4e72-8ef1-589f3d895248","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7fc6d43-dc1d-4f70-8eed-c447afee0f1a","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Start by brewing some butterfly blue pea flowers. 2. Once you get a nice blue colour, use that water to soak in the sabudana for some time.

Make A Dough

[{"selector":"#anim-0b676ca7-762e-43f6-a86c-d582c136d9d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fb26aac-d03c-4cd3-bebd-3b6cb8c32d95","keyframes":{"transform":["translate3d(0px, 320.44469%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. Mash the soaked sabudana and make dough for your momos.

For The Filling

[{"selector":"#anim-d4315515-6a53-426a-8e10-7bbb30af22cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc1f674d-e215-470b-94ea-90e874ed498e","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. To prepare the filling, take some crushed paneer in a bowl. 5. Add some crushed ginger, chopped chillies, fresh coriander leaves, sendha namak, and black pepper to it and mix it.

Bring It Together

[{"selector":"#anim-da13ca12-fd56-4763-8d72-11ae7516b3ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcdcc713-48af-459b-bced-528cc5fdf60c","keyframes":{"transform":["translate3d(0px, 206.69062%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6. Now, flatten the sabudana dough and add some filling to it. 7. Then, just roll the dough to make a ball-like shape.

Time To Steam

[{"selector":"#anim-5011a4b6-22db-4c9b-a5c3-9dca32f30111","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61d7c4ba-e96c-409a-b53e-a2c7ecdfa3c7","keyframes":{"transform":["translate3d(0px, 310.44470%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8. Place all the momos in a dish and steam it for 8-10 minutes.

Garnish & Enjoy!

[{"selector":"#anim-d53fb865-7750-46fd-b42a-cffc1e81a763","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9c7bf25-051a-4f83-b505-163a8f225f80","keyframes":{"transform":["translate3d(0px, 790.71519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] And that’s it! You can garnish the vrat-special momos with some coriander oil and crushed peanuts or enjoy it as is!