Don't Throw Away Leftover Roti; Make Crispy Roti Chinese Bhel With This Easy Recipe| Curly Tales

Credits: myflavourfuljourney/ Instagram

Aishwarya's Bhel Recipe

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-85faa543-f926-4577-ad98-7acef0879609","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d00577d-95b0-4961-b428-102aaaaba862","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the mixture is cooled for 2-3 minutes, add crispy roti pieces and mix well. Your Crispy Roti Chinese Bhel is ready. Credits: myflavourfuljourney/ Instagram

When will you make this Crispy Roti Chinese Bhel?

Credits: myflavourfuljourney/ Instagram