Dosa Lovers, Try Bun Dosa, A Spongy, Fluffy Treat Ready In A Few Minutes; Recipe Inside| Curly Tales

Credits: homecookingshow/ Instagram

Dosa Lovers, Try Bun Dosa

[{"selector":"#anim-d44e697d-30bf-410b-8835-a886fac7aebc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29807ee4-97ce-4872-99f3-6d64b4919db1","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you are craving dosa and want to eat dosa immediately, then make Bun Dosa. This recipe by HomeCookingShow is delicious. Credits: homecookingshow/ Instagram

Ingredients

[{"selector":"#anim-471c0c09-5534-41d8-9c98-c91cc6e96f26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31ecb17e-20d8-42af-8881-8c154db76d76","keyframes":{"transform":["translate3d(0px, 116.93441%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Cup of semolina/ suji 3/4 Cup of curd Water 3 Tsp of oil 1 Tsp of chana dal 1 Tsp of mustard seeds 1 Tsp cumin seeds 1 onion 2 green chillies Curry Leaves 1/4 Tsp of hing/asafoetida Coriander Leaves Salt Baking Soda Oil Credits: homecookingshow/ Instagram

Step 1

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Step 2

[{"selector":"#anim-a7f4742a-6e60-47f6-a3d9-a331ba24d269","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4a7350d-c0a2-4b72-8e41-940622cee735","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, pour this into a blender and blend it to form a nice batter. Credits: homecookingshow/ Instagram

Step 3

[{"selector":"#anim-da6c2c42-cbf6-438f-92b6-fae9e2009568","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc43a3ce-7b63-4c76-ace6-f64f66410f8a","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a pan, then add spices , lentils , chopped green chillies and chopped onions. And saute this. Add coriander curry leaves and salt later. Credits: homecookingshow/ Instagram

Step 4

[{"selector":"#anim-507e3922-c39a-46ff-beef-c607c901b2b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac45fae4-c7c9-46c8-80fe-199f3948b040","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the onions are browned, take out the sauteed onions and add them to the batter with baking soda, hing and coriander leaves. Mix well. Credits: homecookingshow/ Instagram

Step 5

[{"selector":"#anim-45af3789-242b-4b48-96b7-d0fd4ec89a6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9bc54ac-0149-45bd-898f-475f7e2ba9fb","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour a spoonful of this batter into a tempering pan, glistening with hot oil. After one side is cooked, flip it and let the other side cook as well. Your Bun Dosa is ready! Credits: homecookingshow/ Instagram

Did you like this Bun Dosa recipe?

Credits: homecookingshow/ Instagram