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Pandal hopping, no matter which city you’re in is practically incomplete without feasting. And here’s a list of quintessential Bengali dishes that have to be on your radar!
AKA Cauliflower in Mustard Gravy, this is a delicious dish, which is worth savouring when going for pandal hopping.
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This is a gravied dish that is cooked in poppy seed paste.
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Well, this is a must-have if you visit the pandal during the day, as it often comprises khichuri, chutney, begun bhaja, luchi, and roshogolla.
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If you don’t observe vegetarianism during the pujo days then this crispy delight is a must have.
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This is a deep-fried bread, which is paired with Cholar Dal, a mildly sweet gram curry.
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This is Bengali gol gappe that’s often made wih imli water, instead of pudina.
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This is a crispy snack that has the perfect balance of spice, tang and savouriness.
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