Enjoy Chilly Winters By Sipping Homemade Beetroot Kanji; Chef Kunal Kapur's Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Yummy Kanji Recipe

[{"selector":"#anim-5062cf6e-bdb3-4fdf-a804-b938cbcc23af","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f61607af-0f58-43dc-9f9a-f58395f1b491","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the best use of winter-seasonal beetroot to prepare refreshing beetroot kanji at home. Chef Kunal Kapur's recipe is a must-try. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Ingredients

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Step 1

[{"selector":"#anim-c4ca20bc-e2c6-400e-a285-90b1e2fbaf35","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08a53b65-3b8d-4318-9447-e8f71ee5f308","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Start by washing beetroot thoroughly, chopping them into pieces, and adding them in a glass jar. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Step 2

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Step 3

[{"selector":"#anim-fff7c97a-843b-4639-bfee-b017479b4b6f","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5da81954-8579-4c36-869b-9372b84de6c2","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • In the next step, add red chilli powder, salt, black salt, asafoetida, and water and stir all ingredients well. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Step 4

[{"selector":"#anim-424e8519-4db6-4d39-963c-1d2b654fd968","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23470179-66da-47e8-a2b1-839b437f67dc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Cover the jar with a thin cloth piece and keep it under the sun for 4-5 days. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

[{"selector":"#anim-4e1231cf-0f87-425e-9628-d866abe7974f","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chef Kunal Kapur's beetroot kanji recipe is perfect for enjoying the winter season. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)