Enjoy Diwali By Relishing Jalebi Chaat, A Unique Blend Of Sweet & Savoury Flavours; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Gorge on a plate of jalebi chaat loaded with tangy flavours of chutneys and sweetness of jalebi. Chef Aruna Vijay shared a recipe for this mouth-watering preparation.

Festive-Special Snack

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• 1/2 cup maida • 1/4 tsp baking soda • 1/2 tbsp + 1/2 tsp ghee • 1/8 cup curd • 1/4 cup water • Oil • Whisked curd • Imli chutney • Green chutney • Red chilli powder • Salt • Cumin powder • Sev • Coriander leaves

Ingredients

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• To make jalebi batter, mix maida, baking soda, ghee, and curd with water. Whisk all ingredients to get a smooth textured mixture. 

Step 1

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Fill a piping bag with the freshly made jalebi batter. 

Step 2

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Heat oil in a kadhai and shape jalebis in it using the piping bag. Cook both sides for crispy and golden sweets. 

Step 3

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• The next step is to garnish the chaat. Place lots of jalebis on a serving dish and layer them with whisked curd, imli chutney, and green chutney. Sprinkle salt, red chilli powder, cumin powder, sev, and coriander leaves and enjoy the deliciousness. 

Step 4

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

We are excited to follow Chef Aruna Vijay's jalebi chaat recipe this Diwali. 

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)