Enjoy Winters Relishing Homemade Healthy Amla Candy; Chef Neha Deepak Shah's Recipe Inside | Curly Tales

Image Courtesy: Instagram/ @nehadeepakshah

Bachpan Ki Yaadein

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Ingredients

[{"selector":"#anim-9e43851c-dc35-46d2-991b-a573a9930fc0","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3136b26-ffd8-4ca5-9843-24bffd2415de","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Instagram/ @nehadeepakshah • 500 g amla • 150 g jaggery powder • 1/4 tsp hing • 3/4 tsp chilli powder • 1 tsp jeera powder • 3/4 tsp black salt • Salt • Black pepper powder • Caster sugar

Step 1

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Step 2

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Step 3

[{"selector":"#anim-befadffc-1318-4a75-b5a2-a4a1806d867d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90a7a08c-8a3d-46c1-8a73-03586b406639","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Transfer the amla paste to a pan. Add jaggery powder and mix for a couple of minutes. Image Courtesy: Instagram/ @nehadeepakshah

Step 4

[{"selector":"#anim-8581e6a5-41a4-4854-ab6c-3b8ab98fbe9a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1c82549-ba16-42f8-9c02-956f4674b0ec","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Next, add hing, chilli powder, jeera powder, black salt, salt, and black pepper powder. Cook on a low flame till the mixture thickens well. Image Courtesy: Instagram/ @nehadeepakshah

Step 5

[{"selector":"#anim-1f95bc11-653a-40bf-8eee-459d1ed99087","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9b4fb1a-e060-411f-89b0-ea55792f9810","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Spread the amla mixture on a plate and let it cool down. Image Courtesy: Instagram/ @nehadeepakshah

[{"selector":"#anim-73f4698d-a571-4d3a-85fe-32d46cbfc4f8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once done, make small candy-shaped balls and coat them with caster sugar or jaggery powder to enjoy amla candy's tangy flavours. Image Courtesy: Instagram/ @nehadeepakshah