For A Taste Of Bengal, Make Paneer Bhapa, A Khoob Bhaalo Dish; Recipe Inside 

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Paneer Bhapa Recipe 

Adhya S shared a recipe for Paneer Bhapa, a mustard-sauce based dish. You can also make it with tofu. 

Credits: auraartofhealthyliving/ Instagram

Ingredients 

1.5 tbsp of mustard seeds 2 tsp of poppy seeds 2-3 pieces of coconut / 7-8 cashews 4-5 green chillies 2-3 tbsp of yoghurt / thick curd 1 tsp of turmeric powder 1 tbsp of mustard oil 150 g of paneer Salt as per taste 2-3 tbsp of water

Credits: auraartofhealthyliving/ Instagram

Step 1 

First, blend mustard seeds, poppy seeds and cashews to make a coarse powder.  

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Then, mix this powder with curd, turmeric powder and a little salt and whisk well. 

Credits: auraartofhealthyliving/ Instagram

Step 2

Then, pour mustard oil and green chillies to it. 

Credits: auraartofhealthyliving/ Instagram

Step 3

Then, add chopped paneer or tofu pieces and mix it well with sauce and make sure it's marinated well. You can add a little water to adjust the consistency. 

Credits: auraartofhealthyliving/ Instagram

Step 4

Finally, steam this in a steel vessel for 15 to 20 minutes and your Paneer Bhapa in ready! 

Credits: auraartofhealthyliving/ Instagram

Step 5

When are you making this vegetarian version of a Bengali delicacy?

Credits: auraartofhealthyliving/ Instagram