From Abalone To Scallops, 8 Shellfish Every Seafood Lover Should Try

Credits: Unsplash

A prized sea snail with a distinctive shell, it offers tender meat with a subtle, buttery flavour.

Credits: Unsplash

1. Abalone

Known for their sweet, delicate taste, they are often pan-seared to highlight their tender texture.

Credits: Unsplash

2. Scallops

Oysters, enjoyed raw or cooked, are celebrated for their briny flavour and reputed aphrodisiac properties.

Credits: Unsplash

3. Oysters

With their distinctive blue-black shells, Mussels are often steamed in white wine and herbs for a classic dish.

Credits: Unsplash

4. Mussels

Considered a luxury seafood, lobsters boast succulent meat that's particularly flavourful in the claws and tail.

Credits: Unsplash

5. Lobsters

Found in various sizes, clams can be enjoyed in chowders, pasta dishes, or simply steamed and served with melted butter.

Credits: Unsplash

6. Clams

Often mistakenly called shrimp, prawns are versatile crustaceans that can be grilled, fried, or used in curries.

Credits: Unsplash

7. Prawns

Also known as crawfish or crawdads, they resemble small lobsters and are popular in Cajun cuisine.

Credits: Unsplash

8. Crayfish

How many of these have you tried?

Credits: Unsplash