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A prized sea snail with a distinctive shell, it offers tender meat with a subtle, buttery flavour.
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Known for their sweet, delicate taste, they are often pan-seared to highlight their tender texture.
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Oysters, enjoyed raw or cooked, are celebrated for their briny flavour and reputed aphrodisiac properties.
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With their distinctive blue-black shells, Mussels are often steamed in white wine and herbs for a classic dish.
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Considered a luxury seafood, lobsters boast succulent meat that's particularly flavourful in the claws and tail.
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Found in various sizes, clams can be enjoyed in chowders, pasta dishes, or simply steamed and served with melted butter.
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Often mistakenly called shrimp, prawns are versatile crustaceans that can be grilled, fried, or used in curries.
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Also known as crawfish or crawdads, they resemble small lobsters and are popular in Cajun cuisine.
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How many of these have you tried?
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