Where: Tito Serbian Burger A Serbian classic burger with a mix of meats, legendary Urnebes cheese spread, and Serbian-style cabbage salad.
Where: Emirati Stall Crispy fried dough balls, served with date syrup or Nutella, for a sweet Emirati treat.
Where: Filipino Stalls, Floating Market A Filipino noodle dish with regional variations and authentic spices.
Where: Brazilian Pavillion Brazilian teardrop-shaped cutlet filled with shredded chicken, fried to perfection.
Where: Coco Mango, Floating Market Traditional Thai dessert with a twist, sweet rice, fresh mango, coconut milk, and coconut ice cream.
Where: La Birria, Fiesta Street Juicy, cheesy Mexican tacos fried and dipped in rich birria stew.
Where: Turkish Pavillion Turkish Baklava layered with nuts and syrup, served with stretchy Turkish ice cream.
Where: Authentic Ceylon, Road To Asia Sri Lankan street food with chopped roti, spicy curry, and scrambled eggs.