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Water chestnuts add a refreshing crunch to dimsum fillings. Serve with soy sauce or chilli oil for a delightful appetiser.
Use boiled and grated water chestnuts to make a tangy kachri chaat. Combine them with chutney and spices like chaat masala and cumin.
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Add sliced water chestnuts to salads for an extra crunch. Their mild flavour pairs well with various greens, nuts, and dressings.
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Incorporate water chestnuts into soups for added texture. They work beautifully in Asian-inspired soups like hot and sour or wonton soup.
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Toss sliced water chestnuts into stir-fried noodles or rice dishes. They complement vegetables and proteins, adding a satisfying crunch.
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Grate water chestnuts into savoury pancakes for a unique twist. Mix the grated chestnuts with rice flour, spices, and water to form a batter.
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Use water chestnuts in stuffing for bell peppers. This dish is not only colourful but also packed with flavour.
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Add diced water chestnuts to curries for a surprising element. Try them in a coconut curry with vegetables and serve with rice or naan.
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These eight methods showcase the versatility of water chestnuts.