From Saudi Kabsa to UAE Khuzi, these national dishes are more than just food, they’re a reflection of each country’s culture and heritage.
A simple, yet iconic dish made from a mix of lentils, rice, macaroni, chickpeas, and topped with a spicy tomato sauce.
A spiced rice dish often made with chicken, lamb, or fish, and served with vegetables.
Similar to Kabsa but uses fish instead of meat, giving it a unique flavour.
A rice dish with meat (usually chicken or goat) and fragrant spices like saffron.
Similar to Saudi and Kuwaiti versions, but with Bahraini spices adding a distinct twist and majorly uses chicken.
A unique dish where meat (usually goat) is marinated with spices and slow-cooked underground for hours. Finally it's served on a large platter of rice.
The role of these dishes in bringing people together and celebrating their heritage.