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These are the national dishes from different European countries that we are sure you were not aware of.
The national dish of Bosnia and Herzegovina, in which beef and lamb mince is hand-mixed with spices.
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The national dish of Denmark comprises fried pork belly slices, boiled potatoes and a droolworthy parsley sauce.
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This national dish of Czechiait comprises roast pork, bread dumplings, and sauerkraut.
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This is Albania’s national dish of baked lamb and rice that you must try once.
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This is a mouth-watering dish from Greece, wherein it’s layered with aubergines, meat sauce and creamy Béchame.
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A savoury pie from Finland, wherein the stuffing comprises rice mixture.
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One of the most popular dishes in Europe, This Austrian dish is made by deep frying veal cutlet.
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