From Potatoes To Ladyfingers, 8 Vegetables That Didn't Originate In India

Credits: Unsplash

Credits: Unsplash

1. Potato

Originating in the Andes Mountains of South America, the potato made its way to India through the Portuguese in the 17th century.

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2. Tomato

Like the potato, tomatoes also hail from the Americas, specifically from regions of modern-day Peru, Ecuador, and northern Chile.

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3. Chilli

Another New World vegetable, chillies, originated in Central and South America. After being introduced to India, chillis revolutionised Indian cuisine.

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4. Ladyfinger

Ladyfinger, or okra, is native to Africa and was brought to India through trade routes.

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5. Cauliflower

Cauliflower is thought to have originated in the Mediterranean region. It was introduced to India during the British Colonial era.

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6. Cabbage

Cabbage is native to Europe and Asia Minor. Its journey to India happened through trade and colonial influence.

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7. Carrot

While the wild ancestors of the carrot may have originated in Persia (modern-day Iran and Afghanistan), the familiar orange variety was developed in Europe.

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Though these vegetables didn’t originate in India, they’ve become a staple in the country’s kitchens.