Credits: Unsplash
Credits: Unsplash
Originating in the Andes Mountains of South America, the potato made its way to India through the Portuguese in the 17th century.
Credits: Unsplash
Like the potato, tomatoes also hail from the Americas, specifically from regions of modern-day Peru, Ecuador, and northern Chile.
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Another New World vegetable, chillies, originated in Central and South America. After being introduced to India, chillis revolutionised Indian cuisine.
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Ladyfinger, or okra, is native to Africa and was brought to India through trade routes.
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Cauliflower is thought to have originated in the Mediterranean region. It was introduced to India during the British Colonial era.
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Cabbage is native to Europe and Asia Minor. Its journey to India happened through trade and colonial influence.
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While the wild ancestors of the carrot may have originated in Persia (modern-day Iran and Afghanistan), the familiar orange variety was developed in Europe.
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Though these vegetables didn’t originate in India, they’ve become a staple in the country’s kitchens.