Credits: X (Formerly, Twitter)
A classic South Indian breakfast dish made with fine-grained semolina, sautéed with spices, vegetables, and garnished with cashews.
Credits: X (Formerly, Twitter)
Credits: X (Formerly, Twitter)
A nutritious variation prepared using coarse whole wheat flour, mixed with aromatic spices and colorful vegetables for added texture.
A lighter version created by using broken rice or rice rava, cooked with tempered spices and typically accompanied by coconut chutney.
Credits: X (Formerly, Twitter)
A unique preparation using corn meal or crushed corn kernels, seasoned with mustard seeds, curry leaves, and green chilies.
Credits: X (Formerly, Twitter)
A sweet variant of upma featuring semolina cooked with ghee, sugar, and saffron, often garnished with nuts and raisins.
Credits: X (Formerly, Twitter)
Credits: X (Formerly, Twitter)
A quick breakfast dish made with flattened rice flakes, tempered with mustard seeds, curry leaves, and mixed with roasted peanuts.
A light and fluffy preparation using thin roasted wheat vermicelli, sautéed with onions, green chillies, and aromatic spices.
Credits: X (Formerly, Twitter)
A health-conscious version blending different grains like semolina, broken wheat, and millet, creating a nutritionally rich and textured breakfast dish.
Credits: X (Formerly, Twitter)
Which of these types of upma is your favourite?
Credits: X (Formerly, Twitter)