Soy sauce is a cornerstone of Chinese cooking, providing a deep umami flavour and a rich, salty kick to dishes.

This fragrant oil, extracted from toasted sesame seeds, is a staple in Chinese kitchens.

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It's a key ingredient in many Chinese dishes.

This aromatic blend typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.

Garlic is a ubiquitous ingredient in Chinese cooking, adding pungency and depth to dishes.

Chilli oil, infused with spices and oil, brings heat and flavour to many Chinese dishes.

Hoisin sauce is a thick, sweet, and savoury sauce made from fermented soybeans, sugar, vinegar, and spices.