Get A Taste Of Odisha With Dahi Baingan, Ready In No Time; Recipe Inside

Credits: cookwithshivangi_/ Instagram

Shivangi Dubey's Odia Recipe

[{"selector":"#anim-d9c175d2-9dbb-4bdb-88e9-30d6befd10da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eec2ba28-16e2-4856-88d7-29c273d98343","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shivangi Dubey shared a recipe for Odia Dahi Baingan. And you must try it too. Credits: cookwithshivangi_/ Instagram

Ingredients

[{"selector":"#anim-8bcb5ddb-8143-4f37-af85-db9b14e235c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-770c108d-ea78-4dfa-816e-3b839527bea2","keyframes":{"transform":["translate3d(0px, 112.61165%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -1 brinjal -Salt -Turmeric -Curd -Cumin powder -Black salt -Chilli powder -Sugar Fennel seeds -Cumin seeds -Mustard -Fenugreek -Garlic -Curry Leaves Credits: cookwithshivangi_/ Instagram

Step 1

[{"selector":"#anim-5f02b589-5d1c-462a-8e10-49637a1848e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5964eb66-490e-4357-89c5-1224cf60bb2a","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, cut the brinjal into slices and marinate. Then, marinate the slices with salt and turmeric. Credits: cookwithshivangi_/ Instagram

Step 2

[{"selector":"#anim-ef93c70f-5c44-45df-aa46-4e72c53498eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c5f41d8-546a-41c2-a05d-d0f97c4bff48","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, deep-fry the marinated brinjal pieces and keep them aside. Credits: cookwithshivangi_/ Instagram

Step 3

[{"selector":"#anim-ea78cb98-5a3a-4ec8-acda-c05345734d45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4a62190-6d8f-4a64-b0c3-a58253af033b","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, whisk a bowl of curd and add chilli powder, salt, roasted jeera, black salt and a pinch of sugar. Credits: cookwithshivangi_/ Instagram

Step 4

[{"selector":"#anim-fd9b4b68-b1da-4d65-a562-5937cfe3267a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe2e1fdf-e22a-47b1-b229-9b2ba2c88922","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the fried brinjal into the bowl of spiced curd. Credits: cookwithshivangi_/ Instagram

Step 5

[{"selector":"#anim-5003a84f-8718-4adf-93ec-551ea936deeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94221f29-8db4-4974-9c8f-36ef910bf34a","keyframes":{"transform":["translate3d(0px, 259.20845%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finish of with a tadka of oil, methi, jeera, mustard, fennel seeds, garlic and curry leaves. Your Dahi Baingan is ready! Credits: cookwithshivangi_/ Instagram

When will you make this Odia special Dahi Baingan?

Credits: cookwithshivangi_/ Instagram