Got Overripe Bananas But No Oven? Make Banana Bread In Your Pressure Cooker! Recipe Inside

What You Need

– 3 ripe bananas – 115g softened butter – 150g caster sugar – 2 eggs – 190g plain flour – 1 tsp bicarbonate of soda – Pinch of salt – Additional butter for greasing – Baking parchment Credits: Canva

Step 1

Mash three ripe bananas in a large mixing bowl until smooth. Credits: Canva

Step 2

Cream together 115g softened butter and 150g caster sugar, then beat in two eggs and the mashed bananas. Credits: Canva

Step 3

Credits: Canva Sift 190g plain flour, 1 tsp bicarbonate of soda, and a pinch of salt into the wet mixture, folding gently to combine.

Step 4

Credits: Canva Grease the inside of your slow cooker pot with butter and line the bottom with baking parchment.

Step 5

Pour the batter into the prepared slow cooker pot, smoothing the top with a spatula. Credits: Canva

Step 6

Cover the top of the slow cooker with a tea towel before placing the lid on to prevent condensation from dripping onto the bread, then cook on high for 2-3 hours until a skewer inserted into the centre comes out clean. Credits: Canva

Step 7

Carefully lift the banana bread out of the slow cooker using the parchment paper, and allow it to cool on a wire rack before slicing and serving. Credits: Canva

When will you try making this banana bread? Credits: Canva