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IMAGE COURTESY: PRESS RELEASE
This mega event is making a come back for its 30th edition this month from February 17th to 21st.
This year the theme is ‘The Next Frontier In Food’ for the event happening at Dubai World Trade Centre.
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Top Table, Four-Hand, and Six-Hand Dinners are making a comeback for the edition.
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There’s something called Food500 that’s happening for the first time and will feature global F&B leaders and decision-makers.
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It’s spread across a whopping 24 exhibition halls with an area of over 1.3 million ft.²
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There will be exhibits by returning countries, like USA, France, Brazil, India, Singapore, Japan, and Australia. And the new countries will be Kosovo, Madagascar, Mauritius, and Zambia.
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Romain Meder, Ana Roš, Ángel León, and Fredrik Berselius are just some of the many participating chef this year, besides Alain Ducasse.
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IMAGE COURTESY: PRESS RELEASE