Credits: Canva
If you love mushrooms, then you need to try this hack to keep them fresh and perfect while cooking.
Credits: Canva
Chef Kathleen Ashmore took to Instagram to share a hack that will help you cook “golden and caramelised” mushrooms, instead of “grey and soggy” ones.
Credits: Canva
The chef explains that mushrooms contain 90% water! That’s why, while it’s best to let them “sweat it out” in a dry pan.
Now, once the mushrooms dry out, only then you need to add in fat like oil or butter.
She also mentions that salt needs to be added at the end as it “draws out the moisture” from the mushrooms.
Credits: Canva
Remember not to overcrowd the pan and give the mushrooms space in the vessel to steam till they achieve that golden brown.
Kathleen Ashmore got to know this hack in her culinary school.
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So, bookmark this hack while you’re sauteing or stir-frying this veggie next!
Credits: Canva