Have A Cold? This Amla Rasam Is An Immunity Booster That You Must Have This WInter; Recipe Inside| Curly Tales 

Credits: cookwithshivangi_/ Instagram

Amla Rasam Drives Away Cold

[{"selector":"#anim-4db5ec63-bbcd-40c5-8b9c-04c2eb3febd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1cc7715-4f39-415a-a90c-4b8acde3265d","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you are suffering from a cold, then Alma Rasam or Nellikai has got you covered, Rich in vitamin C, this soothing rasam will boost your immunity. Check Shivangi Dubey's Alma rasam here. Credits: cookwithshivangi_/ Instagram

Ingredients

[{"selector":"#anim-7b73f916-9d1c-45b4-9af4-84305eb55b6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e90469f1-f892-4230-b428-e3544cba9721","keyframes":{"transform":["translate3d(0px, 115.92698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -Toor dal -Tomatoes (chopped) -Amlas -Water -Green chillies -Curry leaves -Coriander Stem -Salt -Turmeric Powder -Jeera (freshly pounded) -Pepper -Garlic -Coriander leaves -Dry red chillies -Oil -Mustard seeds Credits: cookwithshivangi_/ Instagram

Step 1

[{"selector":"#anim-93e594aa-f7d0-4d3c-9d51-4a508b8eb004","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9640b1e8-bb74-4add-bdf1-c20cb0935cb8","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, boil toor dal with some salt and turmeric powder. Credits: cookwithshivangi_/ Instagram

Step 2

[{"selector":"#anim-5d1fed79-2b63-49ab-803a-34782aa93b89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f29afbd-422f-4ce4-9463-d26ea0ddf609","keyframes":{"transform":["translate3d(0px, 205.49708%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add chopped tomatoes, water, green chillies, coriander stem, salt, jeera, pepper, garlic and curry leaves and cook it well. Credits: cookwithshivangi_/ Instagram

Step 3

[{"selector":"#anim-bc630c0f-a20a-422a-84e4-f0ba04753cf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-705fb09f-1965-4d58-9755-67caa8525c83","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the pounded spices, cover and cook this mixture till the amlas soften. Credits: cookwithshivangi_/ Instagram

Step 4

[{"selector":"#anim-a03087d7-b90c-433d-89ce-8af120e3eaef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f1c3509-278e-457e-91f1-402b3e1098d1","keyframes":{"transform":["translate3d(0px, 662.83479%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add the boiled dal and mix well. Credits: cookwithshivangi_/ Instagram

Step 5

[{"selector":"#anim-ee8dc689-c0d2-446c-a189-338bbc34cb8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12727dac-9a2b-4a16-b135-e6ff03680b5d","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, add a tadka of oil, mustard seeds and dry red chillies and fresh coriander leaves. Your Amla Rasam is ready. Sip it like a soup or having it with rice. Credits: cookwithshivangi_/ Instagram

When are you going to make this Amla Rasam?

Credits: cookwithshivangi_/ Instagram