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Vibrant and zesty, Sadheko Suntala is a famous chaat from Nepal that is made with oranges.
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Made with oranges, yoghurt, and spices, the winter dish is simple yet packed with flavours. If you wish to try this delectable dish, then follow this easy recipe by digital creator Poulomi Ghorai (@foodiepinterest).
Credits: Instagram/foodiepinterest
Oranges Garlic Red Chillis Sesame seeds Salt Yoghurt Methi seeds Mustard oil
Credits: Canva
1. Peel and separate the orange pulp.
Credits: Canva
2. Pound some garlic, red chillies, sesame seeds, and salt in a mortar and pestle.
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3. Add some yoghurt to the orange pulp.
Credits: Instagram/foodiepinterest
4. Next, add the chilli & garlic paste. 5. Mix well.
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6. Prepare a tempering of methi seeds & mustard oil and pour it over the oranges. 7. Mix well and that’s it! Your Sadheko Suntala is ready to be enjoyed!
Credits: Instagram/foodiepinterest