Heard About Nepal's Famous Aloo Ko Achaar? Here's A Recipe For The Quick & Lip-smacking Condiment

Credits: diningwithdhoot/ Instagram

Mahima's Nepali Recipe

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-34cf8449-4735-4b89-a0a0-dddfb11aeb2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2d678da-42d9-4835-b08e-cb1ee5d8a962","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, make a tadka of mustard oil, fenugreek seeds, haldi and slit green chillies and pour it over the spiced veggies. Your Nepali Aloo Ka Achaar is ready! Credits: diningwithdhoot/ Instagram

When are you making this Nepali achaar?

Credits: diningwithdhoot/ Instagram