Credits: savorytales/ Instagram
Popular in Nagpur, this chaat is made of Fryums or Nadda. The crisps are stuffed with a spiced potato filling. Food vlogger Richa has a Nadda Kebab recipe.
Credits: savorytales/ Instagram
1/2 Boiled Potatoes 1 small onion 1 green chilli Chopped coriander leaves 1/4 tsp of garam masala 1/4 tsp of chaat masala 1/4 tsp of red chilly powder Fryums
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First, deep fry the fryums and keep them aside.
Credits: savorytales/ Instagram
Next, cut a slit in the fryums using a knife. It looks like the fryums have an opening, perfect for a stuffing.
Credits: savorytales/ Instagram
Add the boiled potato, chopped onion, green chilli and spiced and give it a good mix.
Credits: savorytales/ Instagram
Fill the fryums with the chatpata potato mixture.
Credits: savorytales/ Instagram
Top them with sev and your Nadda Kebab or Fryums Chaat is ready!
Credits: savorytales/ Instagram
Credits: savorytales/ Instagram