Heard Of Nadda Kebab AKA Fryums Chaat? Here's How You Can Make This Hidden Gem From Nagpur| Curly Tales

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What Is Nadda Kebab?

Popular in Nagpur, this chaat is made of Fryums or Nadda. The crisps are stuffed with a spiced potato filling. Food vlogger Richa has a Nadda Kebab recipe. 

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Ingredients 

1/2 Boiled Potatoes 1 small onion 1 green chilli Chopped coriander leaves 1/4 tsp of garam masala 1/4 tsp of chaat masala 1/4 tsp of red chilly powder Fryums

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Step 1 

First, deep fry the fryums and keep them aside. 

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Next, cut a slit in the fryums using a knife. It looks like the fryums have an opening, perfect for a stuffing. 

Credits: savorytales/ Instagram

Step 2

Add the boiled potato, chopped onion, green chilli and spiced and give it a good mix. 

Credits: savorytales/ Instagram

Step 3

Fill the fryums with the chatpata potato mixture. 

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Step 4

Top them with sev and your Nadda Kebab or Fryums Chaat is ready! 

Credits: savorytales/ Instagram

Step 5

When are you making this Fryums Chaat or Nadda Kebab?

Credits: savorytales/ Instagram