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Hot cocoa and hot chocolate are both popular winter beverages, but they differ in their ingredients and preparation methods.
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Hot cocoa is made from cocoa powder, while hot chocolate is made from solid chocolate.
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Hot cocoa is generally lighter in texture and less rich compared to hot chocolate.
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The flavour of hot cocoa is more subtle, while hot chocolate has a deeper, more intense chocolate taste.
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Hot cocoa is typically sweeter, as cocoa powder is often mixed with added sugar to balance the flavour.
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Hot chocolate is creamier due to the cocoa butter in the solid chocolate.
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Hot cocoa is lower in fat and calories, while hot chocolate tends to be more indulgent.
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Both drinks can be customised with various toppings like whipped cream or marshmallows for added flavour.
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In essence, both drinks are warm, comforting, and perfect to enjoy during the winter.