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These are delicious dal recipes from different states of India that you must try making at home!
A Bengali gram dish, this is often eaten at the pujo pandal with luchi.
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This is a mouth-watering dal recipe which is famous in almost every North Indian household.
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Undoubtedly one of the most famous dal recipes, this South Indian dal is loved by people across the country.
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This is a Maharashtrian dal preparation, which is sweet, spicy, and tangy.
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This is a toor-based dal, which is sweet and tangy in flavours.
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This is a famous Punjabi recipe that’s made with Whole Black Urad dal.
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This is a tangy lentil preparation, which gets the tanginess from tamarind.
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