Credits: X (Formerly, Twitter)
A smoky, fiery Chilean treasure that dances with chipotle-like intensity, rightfully crowning itself the sovereign of South American spice blends.
Credits: X (Formerly, Twitter)
Credits: X (Formerly, Twitter)
The quintessential Indian blend that transforms ordinary dishes into symphonic culinary masterpieces, radiating warmth and complexity with every sprinkle.
A herbal medley of wild thyme, sumac, and sesame that whispers ancient Levantine secrets across palates, elevating everything from flatbreads to roasted vegetables.
Credits: X (Formerly, Twitter)
A Caribbean hurricane of heat and flavour, this blend captures the bold spirit of Jamaica in a thunderous mix of allspice, scotch bonnet peppers, and thyme.
Credits: X (Formerly, Twitter)
A delicate yet dynamic Japanese blend that artfully balances seven ingredients, delivering a nuanced punch of umami and subtle heat.
Credits: X (Formerly, Twitter)
Credits: X (Formerly, Twitter)
The "head of the shop" spice blend that represents Moroccan cuisine's luxurious, intricate flavour profile with its complex, aromatic composition.
An Ethiopian powerhouse of chilli, garlic, and warming spices that roars with an intensity matching the country's legendary coffee and culinary traditions.
Credits: X (Formerly, Twitter)
A charming Bulgarian blend that might be last on the list but certainly not least, offering a delightful mix of paprika, salt, and herbs that speaks to the country's rustic culinary heart.
Credits: X (Formerly, Twitter)
Which of these spice blends do you prefer?
Credits: X (Formerly, Twitter)