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Only water surpasses tea in global consumption. Every day, over 2 billion cups of tea are brewed worldwide.
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Legend has it that tea was discovered in 2737 BCE when Chinese Emperor Shen Nong accidentally boiled a wild tea leaf in his drinking water.
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Whether it’s green, black, white, or oolong tea, they all originate from the Camellia sinensis plant.
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Da-Hong Pao, a rare Chinese tea, is so precious that its leaves can sell for more than $1,400 per gram.
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Adding lemon juice to blue butterfly pea flower tea turns it a vibrant purple. This visual magic occurs due to changes in the tea's pH levels.
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While tea is synonymous with Britain, it was actually introduced by Portuguese princess Catherine of Braganza when she married King Charles II in the 17th century.
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Pu-erh tea from China undergoes an aging process similar to wine. Some varieties are stored for decades, developing rich, complex flavours.
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India's famed tea regions, including Darjeeling, Assam, and Nilgiri, produce nearly 20% of the world’s tea.
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Which of these tea facts surprised you the most?