Is Air Frying A Hoax? What You Should Know About This Cooking Technique

Rapid hot air

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Maillard reaction

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80% less oil

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Fewer harmful compounds

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Concentrated heat

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70-80% fewer calories

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Comparable crispiness

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Consumer satisfaction

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[{"selector":"#anim-e0c5e4d2-7261-476b-a5b4-e7e07d922cc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b743c1c-612f-40a8-a4c2-8d2ec2d09734","keyframes":{"transform":["translate3d(0px, 2183.52328%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Have you tried air frying? Credits: Unsplash