It Takes Just 10 Minutes To Make These Chilli Parmesan Prawns In The Airfryer; Recipe Inside| Curly Tales

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Crispy Prawn Appetiser 

Alia Nadeem has a delicious recipe for Chilli Parmesan Prawns a crunchy prawn appetiser for your celebratory house parties. 

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Ingredients 

250g of jumbo prawns ( peeled and deveined) 1/4 tsp of Garlic granules 1/4 tsp of onion granules 1/4 tsp of ground black pepper, 1/4 tsp of cayenne pepper 1/4 tsp of salt 1/4 tsp of mixed herbs 1/4 cup of corn flour 1 large egg white 1 cup pf Panko breadcrumbs 2 tbsp of Grated Parmesan 1 tsp of Chilli flakes

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Step 1 

First, add the prawns with the seasonings into a bowl and mix well to make sure the prawns and well coated. 

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Then, dip the prawns in the cornflour, then egg and finally coat it with the panko crumb mixture (with bread crumbs,. parmesan, chilli flakes and salt). Repeat this process.

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Step 2

Next, spray the airfryer with some oil. Then, place the coated prawns on the airfryer tray making sure there is enough space between them. 

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Step 3

Spray the prawns with oil again and cook them for 8 minutes at 180°C. 

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Step 4

Once the prawns are crisp, remove them from the airfryer and eat them hot with a dip. Enjoy your Chilli Parmesan Prawns. 

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Step 5

When will you make these Chilli Parmesan Prawns? 

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