Loaded With Wai Wai Noodles, Nepali Pani Puri Is A Flavour Bomb You Must Try; Recipe Inside| Curly Tales

Credits: anjali_dhingra18/ Instagram

Heard Of Nepali Pani Puri? 

Loaded with crisp Wai Wai and chilli oil, Nepali Pani Puri is a flavour bomb. Here's a nice recipe by Anjali Dhingra. 

Credits: anjali_dhingra18/ Instagram

Ingredients 

-2 potatoes - Chilli powder -Salt -Turmeric powder - 1 packet of Wai Wai noodles -Chilli flakes -Sesame seeds -Oil -Garlic cloves (mashed) -Puris -Spiced mint water (paani)

Credits: anjali_dhingra18/ Instagram

Step 1 

First, boil the potatoes. This is the first step to make the filling. 

Credits: anjali_dhingra18/ Instagram

Step 2 

Once the boiled potatoes cool down, cut them into small cubes and add chilli powder, salt and turmeric powder. Keep it aside. 

Credits: anjali_dhingra18/ Instagram

Then, empty the dry Wai Wai noodles into a bowl and mix it with the spice mix. 

Credits: anjali_dhingra18/ Instagram

Step 3

In another bowl, add crushed garlic, chilli powder, sesame seeds and add hot oil and mix well. You can squeeze lemon in it. 

Credits: anjali_dhingra18/ Instagram

Step 4

Finally, make the pani puri by filling it with the potato filling, Wai Wai noodles mix, coarse chilli oil masala and dunk it in the spiced water. Your Nepali Pani Puri is ready! 

Credits: anjali_dhingra18/ Instagram

Step 5

When will you make  Nepali Pani Puri?

Credits: anjali_dhingra18/ Instagram