Loaded With Winter Ingredients Like Bajra & Spinach, This Bajra Spinach Idli Is A Must-Try Recipe| Curly Tales

Credits: meltin_mouth/ Instagram

Idli With Winter Special Ingredients

Swapnil Srivastav AKA meltin_mouth shared a recipe for Bajra Spinach Idlis made with millets and spinach that will keep you warm. 

Credits: meltin_mouth/ Instagram

Ingredients 

-Bajra Flour -Curd -Spinach leaves -Water -Salt -Cumin seeds -Oil -Urad dal -Curry leaves -Baking soda

Credits: meltin_mouth/ Instagram

Step 1 

First, mix curd in bajra flour and keep it aside for 5 to 10 minutes. 

Credits: meltin_mouth/ Instagram

Meanwhile, blanch the cleaned spinach leaves in boiling water with salt. 

Credits: meltin_mouth/ Instagram

Step 2

Shock the spinach leave in cold water and blend it into a fine paste. 

Credits: meltin_mouth/ Instagram

Step 3

Add the spinach puree into the curd-bajra batter. Then, add cumin seeds, salt, baking soda and a tadka made of curry leaves and urad dal. Mix well. 

Credits: meltin_mouth/ Instagram

Step 4

Pour this batter into an idli steamer and your Bajra Spinach Idlis will be ready in no time! 

Credits: meltin_mouth/ Instagram

Step 5

When will you make this nutritious Bajra Spinach Idli?

Credits: meltin_mouth/ Instagram