Love Japanese Food? 8 Amazing Facts About The Cuisine You Probably Didn't Know

1. Japanese Cuisine Is A UNESCO Cultural Heritage

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2. Rice Isn’t Just A Staple—It’s Sacred

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3. Umami Was Discovered In Japan

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4. The Knife Skills Are A Whole Art Form

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5. Sushi Was Originally A Preservation Method

[{"selector":"#anim-40ee2d20-5947-48cc-914c-76ca79b6473b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c86a6a9c-ea9f-4a91-afaf-72b37096d8a1","keyframes":{"transform":["translate3d(0px, 392.44470%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Long before it became trendy worldwide, sushi began as a way to preserve fish.

6. There’s A Season For Everything

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7. Soy Sauce Isn’t One-Size-Fits-All

[{"selector":"#anim-5c19997a-f657-4f42-838d-817409efd3c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3744e69a-86b3-4234-a18f-cc4d5bfca8ac","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash There are over 1,000 varieties of soy sauce in Japan, ranging from light to dark, sweet to rich.

8. Japanese Food Is Built Around The Philosophy Of “Ichiju Sansai”

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