Love Paneer? Try This Crispy Paneer In A Tangy Peanut Curd Gravy; Recipe Inside| Curly Tales

Credits: feastlyfit/ Instagram

A Unique Paneer Curry

[{"selector":"#anim-82ef7257-3fee-480f-b22c-c6fd2901ea1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68d45b87-9feb-403f-a521-060927156823","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you're bored of Palak Paneer and other regular paneer curries, then try this Paneer Curry recipe by Vavya (@feastlyfit). It's a good fasting recipe or Vrat Paneer Curry too. Credits: feastlyfit/ Instagram

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-bd01be90-04cc-4b4c-b3a4-efa5eb5958c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5259b9b9-36b0-4e90-9328-b42dda237be0","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keep the paneer aside and in the same pan, roast peanuts until they are aromatic. Credits: feastlyfit/ Instagram

Step 3

[{"selector":"#anim-6732e862-6d36-4109-a4e3-e9a60153cc03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-110c6c8c-0b2d-4914-9068-99e98282a9a3","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the roasted ingredients, curd and amchur powder together to make a smooth paste. Credits: feastlyfit/ Instagram

Step 4

[{"selector":"#anim-64add29a-4701-4bdc-bc63-6931f82c82e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b706417-4e28-49b2-bd12-cc6abf0a0627","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer this blended gravy into a pan, add water and salt and cook this until it's thickened. Credits: feastlyfit/ Instagram

Step 5

[{"selector":"#anim-b3745192-0a36-4701-a441-372cc64abc71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be5ed27e-c92b-4a52-984d-c205ae6c059c","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, add the crispy paneer into the gravy with curry leaves and mix well. Your Crispy Paneer In Tangy Peanut Curd is ready. Credits: feastlyfit/ Instagram

Will you make this Paneer Curry?

Credits: feastlyfit/ Instagram