Make Authentic Rajasthani Baati In A Microwave With Just 4 Ingredients; Recipe Inside

Credits: ohyumness/ Instagram

Diya Shah's Baati Recipe

[{"selector":"#anim-bafc3fb6-cc76-4ae4-a655-6b7780eaeaa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65e41d06-335b-477f-a9f7-990da231572b","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Diya Shah shared a recipe for Baati in a microwave. So, without using a tandoor or oven, you can still make this in a microwave. Credits: ohyumness/ Instagram

Ingredients

[{"selector":"#anim-e0b9ddef-d6d6-4881-ac8d-5c6bdddd0e94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-469aba0f-0cff-47ec-a5fd-4d78bff13773","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -3 cups of flour -90 ml of oil/ ghee -Salt as per taste -200 ml of water Credits: ohyumness/ Instagram

Step 1

[{"selector":"#anim-5ded875b-ba70-4edc-b1a0-77c00f3bef4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2ce3407-7878-4177-9caf-73e30b42f603","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Start by mixing flour, salt and oil/ ghee until you get a crumbly texture. Then, add water and knead well till you knead a tight dough. Credits: ohyumness/ Instagram

Step 2

[{"selector":"#anim-d512d03c-fc48-43d0-9e75-9201d0f227b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-703f9daf-cfd1-4690-b3bf-3686b81c5499","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, divide the dough into equal sized dough balls and use stretch and fold technique in all of them. Knead them individually to form circular baatis. Credits: ohyumness/ Instagram

Step 3

[{"selector":"#anim-2f9d17a1-c5cd-476d-b02e-06b060b4670b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0afd7bc4-c8e9-4415-b495-84e1467ae1a9","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush them with some ghee, make a cross on them (2 cm deep) and place them on a baking rack. Credits: ohyumness/ Instagram

Step 4

[{"selector":"#anim-d717b329-980d-428d-9429-55fe79ac79f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fe2a3a5-621f-43e5-ad24-ca597ad171ee","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the baatis in a microwave conection at 200 °C for 30 minutes. Credits: ohyumness/ Instagram

Step 4

[{"selector":"#anim-1b04795d-29e0-40b6-9735-e69e56466eb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b72a3710-cf78-4971-8e95-65ce7e27089a","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flip each baati to cook it on both sides and let it bake for another 15 minutes. Your microwave baked baatis are ready. Pair with dal and enjoy! Credits: ohyumness/ Instagram

When will you make these baatis in a microwave?

Credits: ohyumness/ Instagram