Make Bengaluru's Famous Masala Puri, A Comforting Winter Chaat; Recipe Inside| Curly Tales

Credits: cookwithshivangi_/ Instagram

Bengaluru-Style Masala Puri!

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-a8ad37f4-b938-4801-9ac5-501e65199eaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a4dddec-48fe-456c-b9f0-a94ddcadbba6","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assemble the dish! First crush puris on a plate. Then add the matar gravy. Top with chopped veggies and sev. Your Masala Puri is ready! Credits: cookwithshivangi_/ Instagram

When will you make this famous street snack from Bengaluru?

Credits: cookwithshivangi_/ Instagram