 Make Garam Garam Egg Pakodas Which Will Go Egg-cellently With Chai; Recipe Inside| Curly Tales

Credits: food.and.frolic/ Instagram

Egg Pakodas In Winter

[{"selector":"#anim-fae61c95-3ffa-4fdb-92a5-425f78f1dc13","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd598d43-3b76-4f6f-b627-77dca79c5336","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Egg Pakodas are easy to make and perfect for chilly winters. And Akshada Desai Lobo has a delicious Anda Pakoda AKA Egg Pakoda recipe. Credits: food.and.frolic/ Instagram

Ingredients

[{"selector":"#anim-15b8ea07-9481-4440-9afd-c5f8aa53992e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2179eeca-a034-41b0-a2a3-a137c766d49e","keyframes":{"transform":["translate3d(0px, 112.27255%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - 6 eggs - 1/2 cup of besan - 1/4 cup of rice flour - salt - 1/4 tsp of turmeric - red chilli powder - 1/2 to 3/4 tsp of coriander powder - 1/4 tsp of cumin powder - 1 tsp of ginger garlic paste (optional) - green chillies, finely chopped - coriander leaves - water - oil for frying Credits: food.and.frolic/ Instagram

Step 1

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Step 2

[{"selector":"#anim-73816d55-0954-4b87-baa5-53081b58756e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e18e424e-c00d-425b-b97d-9051d0a828a8","keyframes":{"transform":["translate3d(0px, 662.83479%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the boiled eggs into halves. Credits: food.and.frolic/ Instagram

Step 3

[{"selector":"#anim-7186b284-e3e4-4876-84f1-0222681be57a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84b895ab-268c-4e28-a3b2-d8ce39cb37b1","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a batter with besan, rice flour, spice powder, chopped green chillies, coriander leaves, ginger-garlic paste, salt and a little water. Credits: food.and.frolic/ Instagram

Step 4

[{"selector":"#anim-41df2da0-9886-422d-8586-692bee742fc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-496cbb58-2e96-432e-a8c1-323670487b3f","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dip the egg halves in the batter and make sure they are well coated. Credits: food.and.frolic/ Instagram

Step 5

[{"selector":"#anim-9f1fa537-ad27-4bf3-8a09-cc7befa9d691","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9d67dc3-808a-4673-b1e0-a12ab3446f87","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep fry the eggs in oil until they are golden brown on both sides. Your Egg Pakoda AKA Anda Pakoda is ready! Credits: food.and.frolic/ Instagram

When will you make these lip-smacking Egg Pakodas?

Credits: food.and.frolic/ Instagram