Makki Ka Gheriya, A Rajasthani Winter Delicacy, Is A Comforting Dish You Must Try; Recipe Inside| Curly Tales

Credits: udaipur_food_zone/ Instagram

Makki Ka Gheriya, Anyone?

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Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-05fab3b5-c343-4932-81fd-c2e314e12102","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec8e83fb-a318-46f9-92fc-640b6a3f98d4","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then add the makki ka atta or maize flour into the simmering pot of water in intervals and keep mixing to avoid lumps. Credits: udaipur_food_zone/ Instagram

Step 4

[{"selector":"#anim-a2699ada-8123-4774-907d-8c360b318808","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6be0525d-f120-4a78-a941-3726815c47a7","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sesame oil to adjust the consistency and make it luscious. Cook for two whistles in a pressure cooker. Credits: udaipur_food_zone/ Instagram

Step 5

[{"selector":"#anim-866c4595-cee3-47c6-8bbd-43710d1ece73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d43764ff-1c22-495a-ac5c-3f39b734887f","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Your Makka Ka Gheriya is ready! Top with ghee and enjoy it piping hot. Credits: udaipur_food_zone/ Instagram

When will you make Makki Ka Gheriya?

Credits: udaipur_food_zone/ Instagram