Credits: @neena_gupta/Instagram
Arbi, tomatos, garlic, salt and chillies.
Credits: @neena_gupta/Instagram
Chop Arbi into bite-sized pieces.
Credits: @neena_gupta/Instagram
Boil the arbi pieces for half an hour.
Credits: @neena_gupta/Instagram
Char tomatoes and garlic directly over the fire.
Credits: @neena_gupta/Instagram
Chop the tomatoes and garlic until it's a paste.
Credits: @neena_gupta/Instagram
Add the paste to the boiling arbi.
Credits: @neena_gupta/Instagram
Add salt and let it cook for another 5 mins.
Credits: @neena_gupta/Instagram
Garnish with a whole green chilli.
Credits: @neena_gupta/Instagram
Your Mizo-style Arbi soup is ready to serve!
Credits: @neena_gupta/Instagram