New To Sushi? 8 Tips For Sushi Novices To Tell Good Sushi From Bad

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Fresh sushi should have a mild, oceanic scent rather than a strong, fishy odour.

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1. The Flavour

High-quality fish should appear glossy and vibrant, not dull or discoloured.

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2. Quality

The rice should be at room temperature, not cold, and have a slight firmness to it.

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3. Texture Of Rice

Nori (seaweed) wrapping should be crisp and not soggy or chewy.

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4. The Seaweed

Properly prepared sushi rice should have a subtle vinegar flavour and stick together without being overly gummy.

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5. Flavour Of Rice

The fish and rice should be well-balanced, with neither overwhelmingly dominating the other.

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6. Well-Balanced

Reputable sushi restaurants will display their food hygiene rating prominently.

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7. Hygiene

Good sushi chefs take pride in their knife skills, resulting in clean, precise cuts of fish.

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8. Clean Cuts

Do you like eating sushi?

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