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If you struggle with cooking sweet potatoes, we have found the perfect hack for you!
Credits: Instagram/cookwithrupamsehtya
Chef Rupam Sehtya (@cookwithrupamsehtya) took to Instagram to share an easy cooking hack that will help you avoid soggy sweet potatoes.
Credits: Canva
1. To begin with, she suggests brushing the pressure cooker with some oil.
Credits: Instagram/cookwithrupamsehtya
2. Then, put the sweet potatoes inside and turn the flame to low.
Credits: Instagram/cookwithrupamsehtya
3. Next, add one damp cotton cloth on top. Make sure it is damp and not soaking wet.
Credits: Instagram/cookwithrupamsehtya
4. Add another layer of damp cotton cloth over the previous one.
Credits: Instagram/cookwithrupamsehtya
5. Close the pressure cooker lid and let the sweet potatoes cook for 15 minutes on low flame.
Credits: Instagram/cookwithrupamsehtya
Open the cooker lid, carefully remove the cotton cloth and voila, your perfectly cooked shakarkandi is ready to be devoured.
Credits: Instagram/cookwithrupamsehtya