Credits: __justanothercook__/ Instagram
A malpua recipe with a spin of palmyra or taal fruit, Binita Das's Taalpoa is a recipe you must try.
Credits: __justanothercook__/ Instagram
130g of prepped taal pulp (Palmyra pulp) 70g of all-purpose flour (maida) 40g of semolina (sooji) 130ml of whole milk (warm) 75g of sugar 15g of freshly grated coconut ¼ tsp of cardamom powder 1 tsp crushed fennel A tiny pinch baking soda (less than ⅛ tsp) Vegetable oil for frying
Credits: __justanothercook__/ Instagram
First remove the peel and scoop the pump from the Palmyra fruit.
Credits: __justanothercook__/ Instagram
Then whisk together all the ingredients to make a batter.
Credits: __justanothercook__/ Instagram
Let the batter rest for 15 minutes,.
Credits: __justanothercook__/ Instagram
Pour a ladle of the batter into a kadai with hot oil and fry the taalpoa till it turns golden brown on both sides.
Credits: __justanothercook__/ Instagram
Let it cool a bit and enjoy the Taalpoa.
Credits: __justanothercook__/ Instagram
Credits: __justanothercook__/ Instagram