Packed With Flavours, Chef Aruna Vijay's Biryani Cheese Fondue Pairs Perfectly With Bread & Crackers; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

A Unique Fondue

[{"selector":"#anim-c1d4173a-5703-49ae-876a-3ddb71609e98","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-670880c5-3680-44b0-9e50-62ef97039a34","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you love the heavenly flavours of biryani, you must recreate Chef Aruna Vijay's Biryani Cheese Fondue recipe at home. It is easy to make and simply too good to resist. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Ingredients

[{"selector":"#anim-c1142c64-8c13-42e5-b49d-f6ebbecbf4d4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d3c2db0-baf8-472f-be0e-d8f39415668e","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • 1/2 tbsp butter • 1 tsp chopped garlic • 1 chopped onion • 1 tsp all-purpose flour • 1 tsp biryani masala • 3/4 cup milk • 1/4 cup processed cheese • 1/4 cup mozzarella cheese • 1/8 cup fresh cream • A few saffron strands • Birista • Chopped carrots • Chopped cucumber • Croutons • Crackers Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 1

[{"selector":"#anim-6e89e9aa-f414-4d71-b1ec-d0e24539ef97","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-918db80d-5770-48a4-8e4c-ee553689c4d1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Start by heating butter in a pan and sauteing garlic and onion. Cook till chopped pieces turn light golden. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 2

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Step 3

[{"selector":"#anim-7ece519f-7f91-43c1-ac17-92ead1f107be","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bef2cd9-d46f-4847-ba73-412ce2377519","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • In the next step, add milk, processed cheese, mozzarella cheese, fresh cream, saffron strands, and salt. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 4

[{"selector":"#anim-69f51989-e367-4869-b5e4-c0153d5fc6a8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2812145-d8d0-4b7b-aae8-d6a68f17a7ff","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Cook for a couple of minutes till you notice bubbles on top. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

[{"selector":"#anim-555bd640-a50d-48db-8ed8-c843191cc150","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour freshly made Biryani Cheese Fondue on a stand and garnish with birista and saffron strands. Relish it with carrots, cucumber, crackers, and croutons. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)