Packed With Flavours, Rice Paper Cheese Tteokbokki Bursts Into Cheesy Deliciousness; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

If you love indulging in a feast of Korean cuisine, Tteokbokki might be one of your favourites. Try Chef Saloni Kukreja's Rice Paper Cheese Tteokbokki recipe and savour its deliciousness.

Spicy Tteokbokki

• 6-7 rice paper sheets • Mozzarella cheese • 1 tsp sesame oil • 1/4 inch finely chopped ginger • 3 minced garlic cloves • 1 tbsp soy sauce • 1 tbsp brown sugar • 2 tbsp gochujang • 1 stock cube • 1/2 cup water • Chopped green onions • Sesame seeds

Ingredients

Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

• Start the preparation by cutting a block of fresh mozzarella cheese into sticks. 

Step 1

• Soak each rice paper sheet in water for about 30 seconds. Next, wrap each cheese stick in each soaked rice paper and roll them nicely. 

Step 2

Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

• Take a bowl and mix sesame oil, ginger, garlic, soy sauce, brown sugar, gochujang, stock cube, and water. 

Step 3

Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

• Pour the flavourful sauce into a heated pan and cook until it thickens. Add rice paper-wrapped cheese slices and toss them for a few minutes. 

Step 4

Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

Garnish mouth-watering Rice Paper Cheese Tteokbokki with chopped green onions and sesame seeds.