Patisa Vs Soan Papdi: Here's How Both Of These Desserts Are Different

IMAGE COURTESY: CANVA

IMAGE COURTESY: CANVA

Patisa

This is a delicious dessert that is made from besan and has a dark colour while being hard in texture.

This is a lot softer in texture and is generally served in the shape of cubes or as flakes.

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Soan Papdi

On one hand, Patisa is generally made with besan while soan papdi is made with gram flour, ghee, milk, flour, and cardamom.

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Ingredients For Cooking

Although they have besan as a common base, the flavour generally differs slightly due to variations in the use of sugar and spices like cardamom.

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Flavour

Patisa is generally served in the shape of a diamond while soan papdi can be a cube or even as flakes.

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Shape & Presentation

While they might look similar and the taste might remind you of the other dessert as well, both of these desserts are different.

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So Are They The Same?

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Go ahead and get your hands on both of these delicious desserts if you also have a sweet tooth!